The Swedish Christmas dinner is a buffet of traditional dishes decorated with classic Christmas linens and white candles. The buffet might include a variation of cold and warm meat and fish dishes such as ‘julskinka’ (Christmas ham), pickled herring, meatballs, liver pâté, etc.; saffron buns and Christmas sweets for dessert, and Glögg (a Scandinavian hot spiced wine punch served with raisins and almonds) for drinks
Tuesday December 3, 2013 6:00pm - 9:00pm PST
The Museum of Medieval StockholmStrömparterren, Norrbro (between the Royal Palace and the Opera House)
